Mykrops
Mustard microgreens
Mustard microgreens
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Mustard Microgreens
Peppery, flavorful, and nutrient-packed — our Mustard Microgreens bring a zesty kick to your dishes. These tender greens deliver antioxidants and essential nutrients like vitamins A, C, and K. Great for supporting immunity, aiding digestion, and adding bold flavor, they elevate everything from salads and wraps to smoothies and garnishes.
Why you’ll love them:
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Real spice from nature — mild horseradish-like heat
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High in nutrients: vitamins A, C, K, and vital minerals
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Naturally grown in Hyderabad with no chemicals or pesticides
How to enjoy:
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Toss over salads, sandwiches, or rice bowls
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Sprinkle in soups or curries for a spicy accent
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Add to tacos or wraps for extra crunch
Storage Tip:
Keep refrigerated (2–5 °C) and use within 7–10 days for peak freshness.
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